Chinese Red (By TNTs)

Made by 18 high-quality tea tree varieties from both China and international sources.

Complex process，extremely high standards. Using one bud and one leaf as raw materials, it is refined through processes such as blending, moderate withering, heavy rolling, moderate fermentation, and low-temperature slow baking. Only experienced and high-level masters are competent.

Unique taste and aroma. The dried tea strips are tightly tied and have a dark and oily color; The tea soup is orange red and transparent, with a complex aroma that includes orchid fragrance, honey fragrance, flower and fruit fragrance, etc. The taste is full and smooth, with a sweet and refreshing aftertaste, and a long-lasting tea flavor. Every time it is brewed, the tea soup brings a rich and layered experience, with a strong aroma that is intoxicating.

Represents the top quality of Chinese black tea. It was successfully developed in 2007 and presented as a national gift to Prince William of the United Kingdom in 2015.

Keep sealed, cool, and away from light and strong smells. Oolong and green teas are best within a year; pu-erh keeps improving for decades.

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