Wild Red (By TNTs)

Dianhong wild black tea, also known as wild ancient tree black tea, belongs to a type of Dianhong tea. It is mainly produced in Fengqing County, Lincang City, Yunnan Province, using fresh leaves from high-altitude wild trees and ancient trees at an altitude of 1600-2600 meters as raw materials. These tea trees grow in the wild without human intervention and are naturally nurtured, giving them a unique mountain aroma and rich taste.

Characteristic
The strands are tight and shiny, with some red scales mixed in, which is one of the symbols of wild sun dried black tea.
The tea soup is golden and transparent, with a rich and full-bodied taste, and a stable and long-lasting aroma.
Durable and can be stored for many years, the more aged it becomes, the more fragrant it becomes.

Production process
Dianhong wild black tea adopts the processing technology of slow roasting over low heat, preserving the pure taste of nature. The tea soup is soft, fragrant, and rich, with the combination of floral and fruity aromas and charcoal fire, making the tea aroma rich, smooth to the palate, and leaving an endless aftertaste.

Drinking method
When brewing Yunnan red wild black tea, it is recommended to reach a water temperature of 93 ℃, which has high steeping resistance. Even after 20 steeps, the tea will still return to its original sweetness. The tea soup has a color like amber, bright and clear, with a smooth entrance. The tea aroma blends into the tea soup, and the water is solid and refreshing, filling the mouth with fresh, mellow and lively flavors.