Golden Bud (By TNTs)

 Characteristics
Dianhong Golden Bud,  is one of the top varieties of Dianhong tea. The origin of "Dian Hong" is Fengqing County, Lincang City, with an altitude of 1900-2200 meters and superior natural environment.It is tightly tied and compacted, selected from Yunnan large leaf species with one bud and two leaves or one bud and three leaves as raw materials, and refined using traditional techniques.

Production process
The color is dark and glossy, with shiny oil, and golden hair exposed. After brewing, the tea soup is bright and red, with a rich aroma and a unique sweet potato fragrance. During the production process, withering, rolling, fermentation, and drying are key steps.

Drinking method
The drinking method of Golden Bud is exquisite, suitable for brewing in a covered bowl, with a tea to water ratio of 1:50, a water temperature of 85-90 ° C, and a soaking time of 25 to 35 seconds. When brewing, first warm the cup, then moisten the tea, and then add hot water one by one to brew.

Efficacy

Golden Bud has a relieving effect on symptoms such as stomach cold, stomach pain, loss of appetite, indigestion, and constipation.

Keep sealed, cool, and away from light and strong smells. Oolong and green teas are best within a year; pu-erh keeps improving for decades.

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