Golden Needle (By TNTs)

Dianhong Gu Shu Jin Zhen belongs to fermented tea, which is made from the tender buds of Yunnan large leaf tea ancient trees through complex production processes. It has a unique appearance, with tight and straight buds and a golden color, hence the name "Golden Needle".

Characteristics
Appearance:The dried tea strips are tightly tied and even, with a golden and translucent color; After brewing, the soup color is bright red, and the leaf base is tender green and fresh.
Aroma: The aroma is rich, with special aromas such as sweet and honey, and after brewing, it is filled with fruity and floral aromas.
Taste: The taste is mellow and soft, with a certain degree of sweetness and rich layering. It is soft and smooth on the palate, with a long-lasting aftertaste.
Health benefits: It has various health benefits such as diuresis, anti-inflammatory and bactericidal effects, immune enhancement, and prevention of cardiovascular diseases.

Drinking method
When brewing , it is recommended to use hot water at 80 ℃ to 90 ℃, which can better release the aroma and taste of the tea leaves. The high-quality golden needle has a strong aroma, with sweet and honey flavors. After brewing, the soup color is bright red, and the leaves are tender green and fresh.