Ripe Tea Dragon Ball (By Yi Wu Tongxinghao)

Yiwu ripe tea is a type of Pu-er tea made from high-quality large leaf tea from Yunnan. Through fermentation, pressing, and other processes. Yiwu ripe tea has a unique viscous sweetness and aroma, with a rich and mellow taste, a soft and mellow taste, a smooth and delicate texture, no bitterness, and a long-lasting aftertaste.

Origin and raw materials
Yiwu ripe tea is mainly produced in the Yiwu Mountain area of Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. The climate, soil, and altitude conditions here are very suitable for the growth of large leaf tea, making the tea quality superior.
Yiwu ripe tea uses local ancient tree tea as raw material. These ancient tree trees are old and rich in substances, laying the foundation for the quality of tea leaves.

Production process
The production process of Yiwu ripe tea includes the main steps of picking, sun drying, stir frying, rolling, pile fermentation, drying, and aging. The picked tea leaves undergo pile fermentation and long-term aging, which breaks down and transforms the bitter substances in the tea leaves, presenting a mellow and soft taste. During the fermentation process, tea leaves are stacked together and maintained at a certain humidity and temperature. After several weeks or even months, the tea undergoes a series of complex chemical changes, gradually transforming into ripe tea with deep color and special aroma.

Characteristics
Rich and mellow: After a long period of fermentation and aging, the tea soup becomes rich and smooth.
Sweet aftertaste: During the aging process, bitter substances are decomposed and transformed, presenting a sweet aftertaste taste.
Gentle: The taste is gentle, non irritating, and suitable for long-term consumption.
Runshuang: It makes people feel comfortable after drinking.
Durable: It has long-lasting durability and maintains a good taste even after multiple infusions.

Preservation methods and drinking suggestions
Yiwu ripe tea should be kept away from sunlight and humid environments, and stored in a dry, ventilated, and odor free place. It is recommended to place Yiwu ripe tea in a sealed bag and store it in a cool and dry place to prevent the tea leaves from getting damp and moldy. When brewing, utensils such as clay pots, purple clay pots, and glass cups can be used. Generally, boiling water at around 95 ℃ is used for brewing, and the brewing time is about 20 seconds each time. It can be brewed 10-15 times.