Golden Leaf(By TNTs)

One leaf embraces the gold, the pinnacle of Dian Hong. With Jet-black leaves and golden tips, sword-shaped pekoe.

The Tea

Visibile golden ripples with dancing tea flakes under the light

The Aroma

Wild floral → Orchid fragrance → Dried fruit

The Tastes

Sweet potato  → Wild honey → Earthy finish

Keep sealed, cool, and away from light and strong smells. Oolong and green teas are best within a year; pu-erh keeps improving for decades.

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